Sliced tomatoes, tofu and fresh chopped basil, drizzled with olive oil and balsamic vinaigrette. Simple. Yum. Tomatoes and basil from the Orleans Farmers Market.
Naturally, some fresh mozzarella in the place of tofu would have been a treat. But the tofu made it lighter, more refreshing, and vegan.
Tomato Tofu Salad
While it is fun to cook and enjoy complex meals, I think that sustaining ourselves centers around good food that is simply prepared. It lets the goodness of the ingredients shine.
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